The addition of legumes in the small grain cropping system of the western prairie regions of North America has several advantages: an increased diversity in the landscape may reduce pest loads of insects, plant pathogens, and weeds; a decreased financial risk for producers by diversifying the types of crops produced; and increased soil nitrogen via fixation and mineralization. Several alternative legumes are being examined for potential production in this region, including lupins (Lupinus spp.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), and lentil (Lens culinaris Medikus).